Newburg

Lobster

Newsgroups: rec.food.recipes Distribution: world From: mjc@csl.dl.nec.com (Murray Cornwell) Subject: LOBSTER: Lobster Newburg Summary: orig. subject: Re: Rec.Food.Recipes Digest #190 (Oct 29, 1991) Archive-Name: recipes/lobster/newburg Keywords: recipe lobster newburg Followup-To: rec.food.cooking Organization: ? Approved: aem@mthvax.cs.miami.edu LOBSTER NEWBURG 2 1/2 cups cooked lobster 4 tablespoons butter 1 tablespoon flour salt & pepper to taste 1/2 teaspoon nutmeg 1 3/4 cups heavy cream 3 egg yolks beaten 1/2 cup sherry or Madeira wine Melt butter over double boiler. Add lobster. When lobster is warm add flour, nutmeg, salt and pepper. Stir until smooth. Scald the cream. Add to the egg yolks. Stir until thickened slightly. Add wine. Add the wine/cream mixture to the lobster mixture. Serve over crisp toast points or in pastery shells.

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